Watermelon Salad
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons rice vinegar
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- diced fresh Mint
- diced fresh Parsley
- sprinkle of Salt & Pepper
- Toasted sunflower seeds
In a pan with a little oil, toast your sunflower seeds until they are just slightly golden.
Add all ingredients to a bowl, toss and serve!
It’s incredibly easy & so delicious!
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